Download Managing Wine Quality: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Managing Wine Quality: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Download Managing Wine Quality: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Review
Winner of the 2011 OIV Award in the Oenology category, Organisation Internationale de la Vigne et du VinThis book and its partner volume 2 are likely to become part of the pantheon of the professional reference tool kit., Sally Easton, Master of WineIt is useful and impressive to have a single book that covers such a broad spectrum of the production process. …serves as an excellent reference., The Grape Press
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About the Author
Prof. Reynolds has had a long and distinguished career in Oenology. His career has included a position as Research Scientist for Agriculture Canada in British Columbia and, since 1997, a faculty position at Brock University. He is well known for his research into canopy management, the impacts of site and soil on flavour, irrigation and water relations, geomatics and the use of GPS/GIS and remote sensing for studying terroir. He is the author of over a hundred published articles and has been the editor of two award-winning titles on wine science.
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Product details
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition (Book 1)
Hardcover: 624 pages
Publisher: Woodhead Publishing; 1 edition (May 12, 2010)
Language: English
ISBN-10: 1845694848
ISBN-13: 978-1845694845
Product Dimensions:
6.1 x 1.3 x 9.2 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#3,670,943 in Books (See Top 100 in Books)
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