Jumat, 31 Maret 2017

Download PDF Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions, by Clay Risen

sharmainegeenapetronilla | Maret 31, 2017

Download PDF Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions, by Clay Risen

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Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions, by Clay Risen

Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions, by Clay Risen


Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions, by Clay Risen


Download PDF Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions, by Clay Risen

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Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions, by Clay Risen

Review

"Clay Risen brings a light and unfussy tone to his descriptions of distilleries and the many variations each distillery makes. How reliable are his ratings? He wins me over by consistently scoring bottlings from the obscurish but excellent Springbank above the exposed Glendfiddich."―The Wall Street Journal"Regardless of where the whiskeys fall on the single malt spectrum, Risen and his tasting panel have created a definitive reference on the topic. This is a must-have guide for novices and aficionados alike."―Publishers Weekly, starred review"There are numerous Scotch books on the market, but Risen's is the best introduction to single malt Scotch to hit the shelves since Michael Jackson's Complete Guide. If you know a beginner or intermediate Scotch drinker, it would be hard to find a better gift."― K&L Wine MerchantsPraise for American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit"Risen rates and describes 200+ whiskeys in direct honesty, and delivers a fine, concise history and guide to American whiskey. Tuck it in your hip pocket and go drinking."―Whisky Advocate"A comprehensive and opinionated guide for the intermediate tippler . . . It's a detailed, admirably cranky directory. Risen's tasting notes for each are erudite and fun."―Wall Street Journal"Smart and stirring." ―New Republic"A whiskey novice's best friend . . . It's a book I plan on keeping around for constant reference." ―Saveur"Ideal for the hobbyist and neophyte alike, it makes for a great reference for building your perfect at-home bar." ―Wine Enthusiast

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About the Author

Clay Risen is an editor at The New York Times, where he has written extensively on whiskey, rum, and other spirits. He has also written for Smithsonian, The Atlantic, and The Washington Post. He wrote American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit in 2013. Risen grew up in Nashville, Tennessee, and now lives in Brooklyn, New York, with his wife and two young children. Follow Clay at clayrisen.com and twitter.com/risenc.

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Product details

Hardcover: 384 pages

Publisher: Quercus (October 16, 2018)

Language: English

ISBN-10: 9781681441078

ISBN-13: 978-1681441078

ASIN: 1681441071

Product Dimensions:

5.2 x 1 x 9.2 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#73,464 in Books (See Top 100 in Books)

Clay Risen is an expert on Scotch. If you are looking for ratings and descriptions from an expert's point of view - this is the book for you. If you know nothing about Scotch or are a beginner - purchase The World's Best Whiskies, by Dominic Roskrow. Clay Risen ratings are very different then those of an average customer review you might find on the internet, what is popular / selling well, or what a first time scotch drinker might enjoy. Scotch is an acquired taste. As a person develops a liking for Scotch they will evolve in their tastes. Clay Risen has an evolved taste/expert knowledge, and his tasting notes and recommendations are for a person with intermediate tastes. If you are a beginner such as myself this might not be the best book.

I learned to drink scotch back in college, and had my first single malt in the mid-80s when a friend was given a bottle of Glen Grant by his uncle who worked for Seagrams (Glen Grant’s owner at the time). That first taste has led to a lifetime of enjoyment and a small 50+ bottle collection.Going from Chivas and Dewar’s to single malts is like going from learning to drive a car to driving a manual transmission. You simply have a greater feel and control of the entire experience. While you would certainly never try to learn to drive with just a user’s manual, a guide can be very helpful place to start.Over the years I have acquired many whisky guides, several from Michael Jackson and every one of the annual Malt Whisky Yearbooks. This guide however stands out. Risen’s writing is not only informative, but highly entertaining. His descriptions of the various expressions make reading each one a pleasure, “This whisky is richer, and more balanced - like the difference between a high school junior and a college freshman” (please note, this was under general comments, and not his description of Nose or Palate). His distillery descriptions are concise and often include references to the famous blends to which the single malts contribute - a nice map to use when moving from blends to singles.As he states at the beginning of the guide, there is an attempt to provide tasting notes on malts typically available in the American market. This is highly appreciated as the reader can actually find many of these to try and compare tasting notes. Of course Risen resides in New York so his availability to these various expressions is much greater than I have in NC, where I am limited to the meager offerings of the local ABC store (a bit of jealousy).I would highly recommend this book to any whisky lover, both as an informative guide and an all around fun read.

I can provide only a secondhand review, as I bought this book as a gift for my son-in-law, who is a connoisseur of single-malt Scotch, but I can attest that he was very pleased to get it. He especially liked the checklist that allows him to check off the various brands as he tries them.

This book is beautifully put together and brought alive the rich history and variety of the world of Scotland's whiskey. It's a really special item for anyone who loves whiskey -- a great present when you want to do something a step beyond the go-to bottle of scotch.

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That moment where you hit the liquor store to buy a bottle of Scotch for yourself or as a gift and you want to pick something excellent for the money and for the palate of the recipient... This book is the guide you need. Firmly in the footsteps of great guide writers like Michael Jackson, but with the content fresh for the current market, this book doesn't disappoint. There is an excellent introduction that gives the history and geography of Scotch whisky, along with sections about how to drink, and how to host a tasting. But the star of the show is the 330 listings. They cover the regular distillery "OB" bottlings - the ones you can actually find in liquor stores. And they are keyed with simple graphical icons for their pricing and subjective quality review. You can tell at a glance if the bottle is in your price range and is a decent pick for the money. The only thing missing is the world of independent bottlers with their single cask editions (because it's well nigh impossible to treat that vast world in a book. (Try the WhiskyFun blog for over 10K reviews of those).FULL DISCLOSURE - I was on the tasting panel that helped the author, Clay Risen, rate these hundreds of Scotches and Clay is a friend of mine. The year of weekly Scotch tasting and scoring was a wonderful symposium of whisky writers meeting at the publishers office in Manhattan and conversing while tasting flight after flight week after week for over a year. I had a lot of fun that that might color my view of this book. Also, I'm credited in the back in the section that describes the tasting panel. However, I'm also a consumer of books like this and I've tried to view it among its peers and I can honestly recommend it without feeling in any way like a hypocrite. This is a useful Scotch omnibus, tailored for the US market and the beginning to intermediate whisky geek. Clay is a great writer and a fine whisky aficionado. You won't be disappointed.

Clay Risen has followed his excellent bourbon/rye book with this guide to single malt Scotch, and it lives up to the quality of the bourbon book in every way. His clear and engaging writing will lead you through everything you need to know for the enjoyment of malt whisky...and isn't that what you really need? Sure you do, and you should buy copies for your friends and family who need more whisky fun in their lives. Get enough of them interested and you can start a whisky club, and then the real fun starts. Five years from now, you'll all be sampling some great new bottling from Glenfiddich, or Springbank, or Talisker, and one of you will gratefully propose a toast: "To Clay Risen, who made all this possible!"I'm only exaggerating a little. Buy this book, read it, and you'll see what I mean.

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Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions, by Clay Risen PDF

Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions, by Clay Risen PDF
Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions, by Clay Risen PDF
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